Red White is the place where you can find traditional Japanese cuisine and the wellness for yourself together. Our magnificent vegan recipe is based on the traditional vegan dining style of Buddhist monks in Japan called Shojin dishes which has 1300 years of history. We are more than excited to welcome you and entertain you by modern style arranged Shojin recipe by our own. Come meet us for your healthy cravings today! We guarantee your brighter day!
Make your own special bowl with 3 steps! Enjoy your own way through our delicious and handcrafted menu, carefully curated by our Executive Chef with your taste buds in mind.
CHOOSE YOUR GAIN:
RED RICE or WHITE RICE. Charge yourself with "umami" infused sushi rice.
CHOOSE YOUR TOPPING from chef's selections of vegetables
CHOOSE YOUR SAUCE:
Treat yourself with our special sauce!
Choices of : Yuzu citrus, Monk's curry, Red spicy, Coriander and Ginger, and Fig.
Acai is well known as the king of super food, species of palm tree. Full of polyphenol, iron, vitamin E and othe nutritions. Treat your body with Acai for your Anti-aging, prevention of anemia.
Moringa was founded in India and has been used for medicine and beauty products. Moringa holds full of vitamin, minerals and amino acid. Let's lead your body to the right direction with our Moringa smoothie today!
Maca is total well-balanced product. Especially regarding the arginine(one of kind of amino acid), human body can not produce it by itself, let's feed ourselves full of nutritions with Maca ginger smoothie! It works for balancing the hormones, strengthening the Immune system, detoxication of ammonia, and blood circulation.
Toc has a great passion about sharing what Japanese traditional cuisine can offer.After seven years of austere training in cuisine field, he made a debut as opening his own restaurant in Tokyo, Japan at age 23. It made a remarkable progress of growth in the Washoku scene, resulted as becoming one of most popular restaurants in Tokyo expanding 12 branches. He now moved to Boston to open his first Japanese "vegan" take out restaurant.
Since his teenage days, Keita has been learning the real techniques and skills of Japanese cuisine. Working side by side with Toc for a decade, he has created the entire recipes at one of top rated Japanese IZAKAYA restaurants in Japan "Oreno Sakana Wo Kuttemiro". He managed 12 branches as an excutive chef since 2011. As he sees "the taste" as not only as tasting, but feeling with all of the five senses.
At Red White, he is focusing "healthy yet tasty Japanese cuisine" with his creativity and skills from Tokyo.
294 Newbury Street, Boston, Massachusetts 02115, United States
7days a week
Holiday hours might change